Anchovy

Wednesday, October 26, 2011

Love it or hate it (give it another try!), there is no denying the versatility and flavor-packed punch of the little fish that blend in and are completely unrecognizable to the palate other than lending a rich flavor. Most people around here have eaten anchovies in the basic pizza or an antipasto salad. But they are used in many great recipes like dressings, sauces, spreads, salads, soups, broths,

To Read More
Subscribe Sign In
Continue reading with a subscription
Subscription options